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Steak burrito protein bowl with rice, black beans, corn, avocado, and tomatoes

Steak Burrito Protein Bowl

This Steak Burrito Protein Bowl takes all the best parts of a burrito and serves them in one satisfying bowl. Juicy seasoned steak is paired with fluffy rice, black beans, sweet corn, cherry tomatoes, creamy avocado, fresh cilantro, and lime. It's filling, flavorful, and works especially well for a high-protein lunch or meal prep.
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 2
Course: dinner, lunch, Main Course
Cuisine: Mexican
Calories: 620
Ingredients Equipment

Ingredients
  

  • 340 g Measuring spoons
  • 1/2 cup Jasmine rice, dry
  • 3/4 cup (130g) Black beans, drained
  • 1/2 cup (85g) Sweet corn
  • 1 medium (150g) Avocado
  • 1/2 cup (75g) Cherry tomatoes, halved
  • 2 Fresh cilantro, chopped
  • 1 u Lime, cut into wedges
  • 1 Chili powder
  • 1 Paprika
  • 1/2 Salt
  • 1/4 Black pepper

Equipment

  • Large skillet or grill pan
  • Medium saucepan (if preparing rice from scratch)
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Tongs
  • Measuring spoons