- 340 g Chicken breast, boneless skinless
- 90 g Quinoa, dry
- 90 g Broccoli florets
- 120 g Red bell pepper, sliced
- 200 g Zucchini, sliced
- 2 Olive oil
- 2 clove Garlic
- 2 Lemon juice
- 2 Fresh parsley, chopped
- 60 ml Dijon herb dressing
Grill pan or skillet
Medium saucepan
Baking sheet
Cutting board
Chef's knife
Mixing bowl
Measuring cups & spoons
Tongs