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Creamy garlic Tuscan salmon with spinach and cherry tomatoes

Creamy Garlic Tuscan Salmon

A creamy, flavorful salmon dinner made with pan-seared salmon, garlic, spinach, cherry tomatoes, and Parmesan. The creamy sauce brings everything together without requiring a complicated cooking process, making this a great high-protein weeknight dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 540
Ingredients Equipment

Ingredients
  

  • 340 g Salmon fillets
  • 3 cloves Garlic
  • 2 cups Baby spinach
  • 1 cup-150g Cherry tomatoes
  • 120 ml Light cooking cream
  • 25 g Parmesan cheese, grated
  • 1 Olive oil
  • 1 Italian seasoning
  • 1/2 Salt
  • 1/4 Black pepper

Equipment

  • Large skillet
  • Cutting board
  • Chef's knife
  • Measuring spoons
  • Wooden spoon or spatula
  • Tongs